Grilled Radicchio Salad With White Bean Bruschetta

Recipe Ingredients

1 cup	160g / 5.6oz	Cooked cannellini beans
6 tablespoons	90ml	Extra virgin olive oil
6 tablespoons	90ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Crushed red pepper flakes
2 tablespoons	30ml	Basil leaves - , chiffonade
1		Garlic - , thinly
		Sliced
		Salt and freshly ground
		Pepper
4		Italian bread - , sliced 1" thick and
2		Radicchio

Recipe Instructions

Preheat grill.

In a mixing bowl, gently stir together beans with 2 tablespoons of the olive oil, 2 tablespoons of the vinegar, basil and garlic, careful not to break them. Season with salt and pepper.

Cut the radicchio in half from top to bottom and place dry onto grill and cook until wilted, about 3 minutes per side. Remove from grill and cut each half in half again to form wedges. Cut the core piece out and loosen each leaf from the head.

Dress the removed leaves in a mixing bowl with remaining oil and vinegar and season with salt and pepper.

Arrange radicchio on four plates like fingers to form a hand.

Divide the bean mixture over four freshly grilled bread slices, placing them in the middle of each salad mixture.

Source:
MOLTO MARIO SHOW#MB5644

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