Grilled Quesadilla With Smoked Salmon And Fresh Dill

Recipe Ingredients

3		Six-inch tortillas
1/4 cup	36g / 1.3oz	Grated Monterey Jack cheese
1/4 cup	36g / 1.3oz	Grated white cheddar cheese
2 tablespoons	30ml	Chopped red onion
2 tablespoons	30ml	Chopped fresh dill
		Salt - to taste
		Freshly ground black pepper - to taste
1/2 cup	118ml	Dill sour cream*
4		Smoked salmon - (thin slices)

Recipe Instructions

* Included in this recipe collection

Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper.

Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with the Dill Sour Cream and salmon slices.

Source:
Bobby Flay and Jack McDavid

Rating

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