Grilled Quesadilla With Eggplant, Red Onion And Goat Cheese Recipe - Cooking Index
Grilled Quesadilla With Eggplant, Red Onion And Goat Cheese Recipe - Cooking Index
| 4 | Crosswise slices red onion - cut 1/4" thick | |
| 4 | Lengthwise slices unpeeled eggplant - cut 1/4" thick | |
| 3 | Six-inch flour tortillas | |
| 1/4 cup | 36g / 1.3oz | Grated Monterey Jack cheese |
| 1/4 cup | 36g / 1.3oz | Crumbled domestic goat cheese |
| Salt - to taste | ||
| Freshly ground black pepper - to taste |
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each side. Set aside.
Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, eggplant, and onion on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with olive oil and grill for 3 minutes on each side.
Cut into quarters and serve hot.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 )
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.