Grilled Quail

Recipe Ingredients

10		Quail
		Salt to taste
		Pepper to taste

Recipe Instructions

Open the quail by cutting along the backbone.

Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot grill coal fire and place grill 4-6 inches above the grill.

Put the birds on the grill and grill both sides.

Grilled quail is served with potatoes and/or carrots for

Garnish.

Source:
ESSENCE OF EMERIL SHOW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.