Grilled Prawns With Fresh Coriander

Recipe Ingredients

1 lb	454g / 16oz	Prawns - fresh or frozen
		Marinade
1 tablespoon	15ml	Light soy sauce
1 teaspoon	5ml	Rice wine or dry sherry
1 teaspoon	5ml	Sesame oil
		Sauce
2 tablespoons	30ml	Fresh coriander - minced
2 teaspoons	10ml	White rice vinegar
1 teaspoon	5ml	Fresh ginger - finely chopped

Recipe Instructions

PREHEAT THE GRILL.

Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and remove the fine digestive cord.

Pat the prawns dry with paper towels. Mix the marinade and combine with the prawns and let sit for 10 minutes. Prepare the sauce ingredients and mix together and set aside.

Lay the prawns on a baking tray big enough to fit under the grill. Or alternatively, you could cook them on the grill, weather permitting.

Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.

Turn onto a serving platter and serve with the sauce.

Source:
ESSENCE OF EMERIL SHOW

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