Cooking Index - Cooking Recipes & IdeasGrilled Prawns With Fresh Coriander Recipe - Cooking Index

Grilled Prawns With Fresh Coriander

Cuisine: Asian
Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozPrawns - fresh or frozen
  Marinade
1 tablespoon 15mlLight soy sauce
1 teaspoon 5mlRice wine or dry sherry
1 teaspoon 5mlSesame oil
  Sauce
2 tablespoons 30mlFresh coriander - minced
2 teaspoons 10mlWhite rice vinegar
1 teaspoon 5mlFresh ginger - finely chopped

Recipe Instructions

PREHEAT THE GRILL.

Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and remove the fine digestive cord.

Pat the prawns dry with paper towels. Mix the marinade and combine with the prawns and let sit for 10 minutes. Prepare the sauce ingredients and mix together and set aside.

Lay the prawns on a baking tray big enough to fit under the grill. Or alternatively, you could cook them on the grill, weather permitting.

Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.

Turn onto a serving platter and serve with the sauce.

Source:
ESSENCE OF EMERIL SHOW

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