Grilled Portobella Burgers Recipe - Cooking Index
Grilled Portobella Burgers Recipe - Cooking Index
| 8 | Portabella mushrooms (medium) | |
| 1 cup | 237ml | Olive oil |
| 1/3 cup | 78ml | Fresh lemon juice |
| 5 | Garlic: minced | |
| 2 | Basil: chopped | |
| 1 | Oregano: chopped | |
| 3 tablespoons | 45ml | Parsley: chopped |
| 1 teaspoon | 5ml | Thyme: chopped |
| 1 | Salt and pepper: to taste | |
| 8 | Mozzarella cheese | |
| 8 | Kaiser rolls - (or 2 loaves | |
| Italian bread) | ||
| 8 | Romaine lettuce leaves | |
| 8 | Large - fresh tomato |
Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour.
Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 minutes Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.
Source:
Gourmet May 1992
Average rating:
4 (1 votes)
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