Grilled Portabello Burgers

Recipe Ingredients

8		Portabello mushrooms (medium)
1 cup	237ml	Olive oil
1/3 cup	78ml	Fresh lemon juice
5		Fresh minced garlic
2		Fresh basil - chopped
1		Fresh oregano - chopped
3 tablespoons	45ml	Fresh parsley - chopped
1 teaspoon	5ml	Fresh thyme - chopped

Recipe Instructions

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 Kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.

Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes.

Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.

Makes 8 burgers

Source:
Bobby Flay

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