Vermicelli With Meat Sauce And Feta Cheese

Recipe Ingredients

1 lb	454g / 16oz	Vermicelli
1 lb	454g / 16oz	Onion - chopped (medium)
2 tablespoons	30ml	Olive oil
3/4 lb	340g / 11oz	Ground beef
1		Italian plum tomatoes - undrained
1		Tomato paste
		Salt and pepper
1 tablespoon	15ml	Sugar
1/4 cup	36g / 1.3oz	Fresh basil - chopped -or-
2 tablespoons	30ml	Dried basil
6 oz	170g	Feta cheese - crumbled

Recipe Instructions

Sauteethe onion in the olive oil over medium heat, then add the ground beef and sauteeuntil meat is browned and broken up.

Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer.

Add the cheese to the sauce just before serving.

Source:
Elizabeth Powell

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