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Grilled Portabella Mushroom Salad Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasGrilled Portabella Mushroom Salad Recipe - Cooking Index

Grilled Portabella Mushroom Salad

Type: Vegetables
Serves: 4 people

Recipe Ingredients

4   Portabella mushrooms (large)
2 tablespoons 30mlOlive oil
  Essence
1 1/2 cups 355mlExtra-virgin olive oil
1/2 cup 118mlBalsamic vinegar
2 teaspoons 10mlMinced garlic
2/3 cup 97g / 3.4ozSmall diced grilled eggplant
1/2 cup 73g / 2.6ozChopped kalamata olives
2 tablespoons 30mlFinely chopped basil
  Salt and pepper
8 cups 1896mlFresh spinach - stemmed and
  - cleaned
1 cup 146g / 5.1ozChicory farms feta cheese
4   Italian roma tomatoes split in half and
  Roasted
10   Round of grilled flat bread
1 tablespoon 15mlChopped parsley

Recipe Instructions

Preheat the grill.

Season the Portabella mushrooms with the olive oil and Essence. Place on the hot grill and cook for 3-4 minutes on each side. Remove from the grill and slice on the bias.

In a mixing bowl, whisk the extra-virgin olive oil and balsamic vinegar together. Add the garlic, eggplant, olives, and basil. Season with salt and pepper. Toss the spinach with the spinach.

Season with salt and pepper if needed. Mound the greens in the center of the platter. Lay the mushroom slices across the top of the greens. Crumble the Feta cheese over the mushrooms.

Garnish with the roasted tomatoes, flatbread and parsley.

Source:
ESSENCE OF EMERIL SHOW#EE2383

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