Grilled Pork Tenderloin With Plum Glaze

Recipe Ingredients

		Plum Glaze
1 cup	237ml	Plum preserves
1/4 cup	59ml	Dijon country style mustard
1/8 cup	29ml	Honey
1/8 cup	20g / 0.7oz	Brown sugar
1/4 cup	59ml	Vinegar - (try rice vinegar)
2 teaspoons	10ml	Fresh celery leaves - minced

Recipe Instructions

Combine all ingredients in medium saucepan over low heat, stirring to mix until preserves and sugar melt and all are blended well. May need whisk to blend in brown sugar.

COOKING: Prepare grill in usual manner to grill pork tenderloins. Use 1 tenderloin per person. Dip pork in glaze and place on grill, brushing 1/2 glaze on to this time. Depending on heat of fire and size of pork loins, grill approximately 15 minutes each side.

When turning to second side, brush on remaining glaze.

Source:
Sharen Rund

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