Grilled Pork Tenderloin - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloin - fat and
		- sinew removed
1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Lemon juice
1 1/2 teaspoons	7.5ml	Honey
1/2 teaspoon	2.5ml	Tarragon
		Freshly ground black pepper

Recipe Instructions

1. Preheat grill. Cut pork tenderloin crosswise into 1" medallions. Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.

2. In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper. Place pork medallions in marinade. Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.

3. When coals are ready, place medallions, cut side down, on grill. Cook over medium heat about three minutes, or until juices rise to the surface. Turn and grill on other side three or four minutes, or until no longer pink.

4. Serve immediately.

Source:
Bobby Flay and Jack McDavid

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