Grilled Pork Skewers With Ginger

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork butt
		Red bell peppers
		Red sweet onions
		Salt - to taste
		Freshly ground black pepper - to taste
		Marinade
1 tablespoon	15ml	Pineapple juice
1 tablespoon	15ml	Rice wine vinegar
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ancho chile powder
2 tablespoons	30ml	Minced ginger
1 tablespoon	15ml	Minced garlic
1 oz	28g	Soy sauce

Recipe Instructions

Mix all marinade ingredients well. Cut the pork butt into 1-inch cubes and marinate, covered in the refrigerator for 4 hours.

Cut the red bell peppers into 1 1/2- by 3/4-inch strips; set aside.

Cut the red onions into 1 1/2- by 3/4- by 1/2-inch chunks; set aside.

Remove the meat from the marinade. Discard the remaining marinade.

Thread the pork, red pepper and onion on skewers.

Season to taste with salt and pepper.

Grill over medium heat 5 minutes on each side.

Source:
Bobby Flay and Jack McDavid

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