Verdura Mista (Mixed Vegetablse)

Recipe Ingredients

1		Broccoli
1		Cauliflower
		Cut into flowerets
3		Potatoes - peeled and
		Sliced 1/4 inch thick
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Safflower oil
3		Garlic - finely
		Chopped
2 cups	125g / 4.4oz	Chopped tomatoes - fresh
		If possible - (drain canned)
22		Black olives - (about)
		Hot pepper flakes to
		Taste - (optional)
1 tablespoon	15ml	Dried oregano
		Salt and freshly ground
		Black pepper to taste
1 tablespoon	15ml	Olive oil

Recipe Instructions

Skin broccoli stems and quarter them lengthwise. Cut flowerets into large pieces. Blanch broccoli, cauliflower, and potatoes in boiling water then drain. Heat the oils in a medium skillet and add one third the chopped garlic. When garlic begins to color, add tomatoes and simmer, covered, for 5 minutes.

Place the blanched vegetables in a large, shallow baking dish, add the rest of the ingredients, including the remaining chopped garlic. Toss lightly, then spread the tomatoes on the surface. Cover and bake in a preheated 500F oven until vegetables are cooked, about 20 minutes. Do not overcook.

Source:
Mario Batali

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