Grilled Pork And Apple Skewers

Recipe Ingredients

2 cups	474ml	Orange juice
1/2 cup	118ml	Balsamic vinegar
1 teaspoon	5ml	Kosher salt
2 tablespoons	30ml	Freshly cracked black
		Pepper
1 lb	454g / 16oz	Boneless pork loin cut in 16
		Cubes
2		Granny smith apples - cut in
8		Each
2 tablespoons	30ml	Olive oil
		Salt

Recipe Instructions

In small saucepan, combine orange juice, vinegar, kosher salt and pepper and bring to boil over high heat. Reduce heat to medium-low and simmer vigorously until liquid is reduced by half; about 20 minutes. Remove from heat and set aside.

In medium bowl, combine pork cubes, apples, olive oil, and salt and pepper to taste, and toss well.

Thread pork and apples alternately onto skewers and grill over medium-hot fir for 5-7 minutes, turning several times.

To check for doneness, cut into one of the pieces of pork; it should be just pink in center. During last 30 seconds of cooking brush skewers with some of the glaze.

Remove skewers from fire, drizzle with remaining glaze, and serve.

Source:
GRILLIN' and CHILLIN' SHOW #GR3608

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