Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

Recipe Ingredients

4		Pompano-cleaned - gutted
		Vinaigrette *****
4		Tomatoes - red ripe (large)
1/2		Onion - minced
1 tablespoon	15ml	Basil chiffonade
3 oz	85g	12 year old balsamic vinegar
		Salt
		Pepper

Recipe Instructions

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.

Smoke for 1 hour at 200F.

Remove pompano from smoker and lightly oil and season with salt and pepper.

Grill pompano for 7 minutes on each side.

Serve with vinaigrette.

Source:
GRILLIN' and CHILLIN' SHOW #GR3608

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