Grilled Picante Chicken Recipe - Cooking Index
Grilled Picante Chicken Recipe - Cooking Index
| 4 | Chicken breasts - (skinned- and boned and cut in | |
| - half) | ||
| 1 cup | 237ml | Picante sauce* |
| 2 | Sugar substitute | |
| 4 teaspoons | 20ml | Style-style mustard |
* available in Mexican food section of markets
Mix picante sauce, sugar substitute, and mustard.
Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator.
When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes.
Using a long handled brush, and wearing mitts, brush on marinade when grilling.
Source:
Mario Batali
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