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Grilled Perch With Sage

Type: Fish
Serves: 4 people

Recipe Ingredients

2   Perch - (12 to 15)
  Gutted and scaled
  Kosher salt
  Olive oil for grilling
  Plus 1 tbs
10 sections  Fresh sage
3   Italian tomatoes - split
  Lengthwise - oiled and
  Seasoned with salt and
6   Zucchini - oiled and seasoned
  With salt and pepper
1 tablespoon 15mlOlive oil

Recipe Instructions

Preheat grill.

Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch.

Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.

Cook for 4 minutes, flipping the tomatoes and zucchini as needed.

Transfer to serving plates and drizzle with olive oil.

Yield: 2 servings

Essence of Emeril Cooking Show


Average rating:

-1 (3 votes)

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