Grilled Perch With Sage

Recipe Ingredients

2		Perch - (12 to 15)
		Gutted and scaled
		Kosher salt
		Olive oil for grilling
		Plus 1 tbs
10 sections		Fresh sage
3		Italian tomatoes - split
		Lengthwise - oiled and
		Seasoned with salt and
		Pepper
6		Zucchini - oiled and seasoned
		With salt and pepper
1 tablespoon	15ml	Olive oil

Recipe Instructions

Preheat grill.

Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch.

Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.

Cook for 4 minutes, flipping the tomatoes and zucchini as needed.

Transfer to serving plates and drizzle with olive oil.

Yield: 2 servings

Source:
Essence of Emeril Cooking Show

Rating

Average rating:

-1 (3 votes)

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