Grilled Peppers

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Basil
8		Assorted bell and hot peppers
		Salt and pepper to taste

Recipe Instructions

Mix all marinade ingredients together and set aside. Wash peppers, cut in two and remove seeds. Place peppers on plate and season well.

Pour marinade over and marinate 15 minutes. Preheat grill at medium. Oil grill. Place peppers on grill and cover; cook 12 minutes.

Turn peppers over 4 to 5 times during cooking and baste occasionally with marinade. Avoid charring peppers.

Serve at once.

Source:
National Pork Producers Council

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