Grilled Pasta Salad

Recipe Ingredients

4		Zucchini and/or yellow- squash sliced
1		Spanish onion - cut into
		- large chunks
1		Lipton recipe secrets
		- Italian herb with tomato
		- soup mix
1/4 cup	59ml	Olive or vegetable oil
8 oz	227g	Uncooked penne - cooked and
		- drained
3/4 cup	109g / 3.8oz	Diced roasted red peppers
1/4 cup	59ml	Red wine vinegar - apple
		- cider vinegar or white
		- vinegar

Recipe Instructions

On grill pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil.

Grill 5 minutes or until golden and crisp-tender.

In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar.

Serve warm or at room temperature.

Makes about 4 main dish or 8 side dish servings.

Source:
Mario Batali

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