Grilled Pappadums With Spicy Lentil Dip

Recipe Ingredients

1		Pappadums - quartered
		(flavored with garlic - if possible)
		Peanut oil
		Spicy Lentil Dip
3 cups	711ml	Cooked lentils
1/2 cup	31g / 1.1oz	Coarsely-chopped red onion
4		Garlic cloves - coarsely chopped
1		Serrano pepper - coarsely chopped
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Olive oil
1/4 teaspoon	1.3ml	Cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	4g / 0.1oz	Coarsely-chopped cilantro

Recipe Instructions

Preheat grill.

Brush each pappadums quarter with oil on both sides.

Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil.

Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and

Garnish with cilantro.

Source:
HOT OFF THE GRILL with Bobby Flay

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