Cooking Index - Cooking Recipes & IdeasGrilled Paella Recipe - Cooking Index

Grilled Paella

Type: Fish, Poultry
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozChicken wings or thighs
2 tablespoons 30mlExtra-virgin olive oil
1/4 cup 59mlExtra-virgin olive oil
  Salt and pepper
1 lb 454g / 16ozGarlicky sausage links
1 lb 454g / 16ozOnion - chopped (large)
2 lbs 908g / 32ozRed bell peppers - seeded, (large) cut in thin strips
4   Garlic - minced
1   Diced tomatoes, undrained
4 cups 640g / 22ozUncooked rice
3/4 lb 340g / 11ozChicken wings
1/2 lb 227g / 8ozLarge shrimp peeled and deveined - tails intact
1 1/2 cups 355mlFrozen peas
1   Chicken broth
2   Lemons - cut in wedges
2   Oval disposable foil pans*

Recipe Instructions

* 17 x 13 x 3 inches

Brush chicken with 2 tablespoons oil; season with salt and black pepper. Grill chicken and sausage on covered grill over medium briquettes 15 to 20 minutes or until chicken juices run clear and sausage is no longer pink, turning every 5 minutes. Cut sausage into 2 inch pieces.

Heat remaining 1/4 cup oil in large skillet over medium-high heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until vegetables are tender. Add tomatoes, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; cook about 8 minutes until thick, stirring frequently.

Combine onion mixture and rice in foil; spread evenly. Arrange chicken, sausage, seafood and peas over rice. Bring broth and 6 cups water to a boil in 3 quart saucepan. Place foil pan on grid over medium briquettes; immediately pour boiling broth mixture over rice.

Grill on covered grill about 20 minutes until liquid is absorbed. Do not stir; Cover with foil; let stand 10 minutes. Garnish with lemon wedges.

Source:
Unknown Cooking Magazine

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