Grilled Oriental Pork Chops

Recipe Ingredients

4		Boneless pork chops 1/2 in
		- to 3/4 inch thick
		Marinade
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Olive oil or vegetable oil
3		Garlic cloves - minced
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

In heavy resealable plastic bag, combine the marinade ingredients.

Add the pork chops and turn chops to coat evenly. Seal bag and refrigerate for at least 4 hours or even better for 8 hours.

Grill uncovered over MEDIUM heat for 10 to 12 minutes or until juices run clear, turning once.

Quick

Source:
Bobby Flay

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