Vegetable Pasta Sauce

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (large)
1		Garlic clove - minced
2 teaspoons	10ml	Dried basil
2 teaspoons	10ml	Dried tarragon
2 teaspoons	10ml	Fennel seed
2 teaspoons	10ml	Dried oregano - leaves
2 tablespoons	30ml	Olive oil
1 cup	237ml	Zucchini - cut in 1/2" pcs
1/2 lb	227g / 8oz	Mushrooms - sliced
1 lb	454g / 16oz	Green bell pepper - chopped (medium)
1 cup	237ml	Dry red wine
2 lbs	908g / 32oz	Tomatoes - red ripe, peel, core, chop
12 oz	340g	Tomato paste
1 tablespoon	15ml	Sugar

Recipe Instructions

In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon, fennel and oregano in oil stirring often, until onion is limp (10-15 min). Add zucchini, mushrooms and green pepper. Cook until mushrooms are limp, stirring often, 10 to 15 minutes

Add wine, tomatoes, tomato paste and sugar to pan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until sauce is thick, stirring occasionally, about 45 minutes Use hot or cool, cover and refrigerate.

Source:
Sherri Vaughn

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