Grilled Open Sandwiches

Recipe Ingredients

6		Sandwich bread - (6 to 7)
1		Cucumber (small)
1		Tomato sliced into thin rounds
1		Boiled potato sliced into thin rounds
1		Capsicum sliced into thin rounds (medium)
1		Onion sliced into thin rounds
2		Salad leaves - (2 to 3)
		Mix Together
2 tablespoons	30ml	Tomato ketchup
1/2 teaspoon	2.5ml	Crush red chilli
1/2 teaspoon	2.5ml	Finely chopped mint leaves
1/2 teaspoon	2.5ml	Finely chopped garlic
1/2 teaspoon	2.5ml	Finely chopped coriander
		Butter to apply on bread
2		Amul cheese - (2 to 3)

Recipe Instructions

Apply some butter on both sides or bread slices. Arrange on an oven

mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to

top. Arrange first salad leaves, then onion, potato, tomato capsicum and

cucumber. Top with thin slivers of cheese finally dot with ketchup

mixture. Preheat oven to 300 degree Celsius. Grill the sandwiches till

the bread get toasted and cheese melts well. Cut into triangles with

pizza cutter serve hot.

Source:
Bobby Flay and Jack McDavid

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