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Grilled Mussels With Hot Fish Sauce

Cuisine: Asian
Type: Fish, Shellfish
Courses: Sauces
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozFresh mussels
1   Lemon
3 tablespoons 45mlFish sauce Vietnamese or Thai
1 teaspoon 5mlSugar
2   Dried hot red pepper
  Grind to pasteor 1t powder
2   Garlic
2 tablespoons 30mlWater

Recipe Instructions

1. Clean and scrub the mussels as shown in class.

2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally, 2 tbs water.

3. Preheat grill.

4. Place clean, dry mussels in a single layer on a baking sheet.

5. Grill mussels just until they are all open and aromatic.

6. Remove from grill and serve with rice. Dip mussels into sauce to eat.

Source:
The Mushroom Council

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