Grilled Mussels With Hot Bean Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Fresh mussels
1		Lemon
3 tablespoons	45ml	Fish sauce nuc-mam
		Vietnamese - (or Thai)
1 teaspoon	5ml	Sugar
2		Dried hot red pepper
		Grind to pasteor 1t powder
2		Garlic
2 tablespoons	30ml	Water

Recipe Instructions

1. Clean and scrub the mussels as shown in class.

2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally, 2 tbs water.

3. Preheat grill.

4. Place clean, dry mussels in a single layer on a baking sheet.

5. Grill mussels just until they are all open and aromatic.

6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

Source:
The Mushroom Council

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