Grilled Moroccan Spices Recipe - Cooking Index
1 | Onion | |
1/2 | Olive oils | |
5 | Lemon juice | |
2 | Soy sauce | |
2 | Minced fresh parsley | |
5 1/2 | Minced fresh ginger | |
1 | Ground cumin | |
1 | Chili powder | |
2 | Sherry | |
1 | Turmeric | |
1 | Dried oregano | |
1 | Coursely ground pepper | |
2 | Garlic clove | |
4 | Flank steak |
Mix frist 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diaganally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.
Source:
Margaret Fraser
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