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Grilled Moroccan Spices

Cuisine: Moroccan
Type: Meat
Serves: 6 people

Recipe Ingredients

1   Onion
1/2   Olive oils
5   Lemon juice
2   Soy sauce
2   Minced fresh parsley
5 1/2   Minced fresh ginger
1   Ground cumin
1   Chili powder
2   Sherry
1   Turmeric
1   Dried oregano
1   Coursely ground pepper
2   Garlic clove
4   Flank steak

Recipe Instructions

Mix frist 13 ingredients in large bowl. Divide marinade mixture

between 2 large shallow baking dishes. Add steaks to marinade,

turning to coat. Cover and refrigerate overnight. Grill steaks to

desired degree of doneness, about 8 minutes on each side. Heat

marinade in saucepan. Cut steaks diaganally into thin slices. Pour

some marinade over . Garnish with cilantro and serve.

Margaret Fraser


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