Grilled Miso Chicken

Recipe Ingredients

2 tablespoons	30ml	Light soy sauce - (usukuchi shoyu)
2 tablespoons	30ml	Sake
2 tablespoons	30ml	Mirin
2 tablespoons	30ml	Light miso
2		Green onions - crushed and slivered
1 teaspoon	5ml	Ginger root - minced
1		Garlic - minced
8		Boned chicken thighs - skin intact
1 tablespoon	15ml	Seven-spice powder - (optional)

Recipe Instructions

Mix soy sauce, sake, mirin, miso paste, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture.

Marinate 1 hour or refrigerate overnight, turning several times. Preheat charcoal grill or hibachi.

Shake marinade off chicken; pat dry. Place skin-down on hot grill.

Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.

When chicken is done, sprinkle with sesame seeds and spice mixture.

Source:
Jeanne Jones, Cook It Light

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