Grilled Mediterranean Chicken Recipe - Cooking Index
| 1 | Cilantro - coarsely chopped | |
| 8 | Scallions - thinly sliced | |
| Including greens | ||
| 8 | Garlic - finely chopped | |
| 4 tablespoons | 60ml | Fennel seeds - toast and crushed |
| 2 tablespoons | 30ml | Fresh ginger root |
| 2 tablespoons | 30ml | Hot Hungarian paprika |
| 2 teaspoons | 10ml | Cayenne |
| 2 teaspoons | 10ml | Cumin |
| 1 teaspoon | 5ml | Saffron threads - or less |
| Finely chopped | ||
| 1 teaspoon | 5ml | Salt |
| 1 cup | 237ml | Water |
| 1/2 cup | 118ml | Fresh lemon juice |
| 2 tablespoons | 30ml | Extra virgin olive oil |
| 12 | Chicken breast halves bone-in, skin removed |
Mix all ingredients, except chicken, in a nonmetallic bowl.
Add chicken.
Marinate in refrigerator for 2 hours.
Prepare a grill so coals are white-hot.
Grill until done.
Source:
Jeanne Jones, Cook It Light
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