Grilled Mediterranean Chicken Recipe - Cooking Index
1 | Cilantro - coarsely chopped | |
8 | Scallions - thinly sliced | |
Including greens | ||
8 | Garlic - finely chopped | |
4 tablespoons | 60ml | Fennel seeds - toast and crushed |
2 tablespoons | 30ml | Fresh ginger root |
2 tablespoons | 30ml | Hot Hungarian paprika |
2 teaspoons | 10ml | Cayenne |
2 teaspoons | 10ml | Cumin |
1 teaspoon | 5ml | Saffron threads - or less |
Finely chopped | ||
1 teaspoon | 5ml | Salt |
1 cup | 237ml | Water |
1/2 cup | 118ml | Fresh lemon juice |
2 tablespoons | 30ml | Extra virgin olive oil |
12 | Chicken breast halves bone-in, skin removed |
Mix all ingredients, except chicken, in a nonmetallic bowl.
Add chicken.
Marinate in refrigerator for 2 hours.
Prepare a grill so coals are white-hot.
Grill until done.
Source:
Jeanne Jones, Cook It Light
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