Grilled Mediterranean Beef Tri-Tip

Recipe Ingredients

2 lbs	908g / 32oz	Beef tri-tip
		Mediterranean Marinade
1/2 cup	118ml	Fresh lemon juice
1/3 cup	78ml	Red wine vinegar
2		Garlic - finely chopped
2 tablespoons	30ml	Oregano - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 cup	237ml	Olive oil

Recipe Instructions

MEDITERRANEAN MARINADE: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups.

In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking.

Serve with assorted grilled vegetables which have been lightly brushed with marinade.

Source:
Cathy Light - Great American Recipes 12-11

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