Grilled Meat Patties

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground meat
1		Egg
2 tablespoons	30ml	Finely chopped onion
2 tablespoons	30ml	Finely chopped green pepper
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Tomato ketchup
2 tablespoons	30ml	Half-half
1 tablespoon	15ml	Cornstarch
		Basting Sauce
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Water and
1 tablespoon	15ml	Lemon juice.
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Worcestershire sauce
1		Hot pepper sauce.

Recipe Instructions

Stir sauce ingredients and blend well. Add dash salt and black pepper.

In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well.

Form portions of meat to even, rather thick meat patties.

Place patties on preheated grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning.

Grill 12-15 minutes total or to your liking--time depends on how done you like your meat.

Serve meat patties on hamburger buns with French Fries.

Serve remaining sauce as a side dish.

Source:
Cathy Light - Great American Recipes 12-11

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