Grilled Marinated Steak And Vegetables

Recipe Ingredients

2 lbs	908g / 32oz	Boneless steak - (top round, sirloin or flank)
1 cup	237ml	Italian salad dressing
		Divided
12 oz	340g	Large - fresh white Monterrey mushrooms cut in half (about 3-3/4 cups)
1		Red onion - cut in 8 wedges (large)
2		Zucchini - cut in 1-inch (small)
1		(about 2 cups)
8		Cherry tomatoes (large)

Recipe Instructions

Marinate steak in 1/2 cup of the salad dressing for 15 minutes.

Place in the center of preheated grill rack or grill. Discard marinade. Cook steak about 5 minutes; turn.

Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing.

Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done.

Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.

Source:
Monterey Mushrooms "Mushroom Your Monday"

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