Grilled Marinated Spicy Ribs

Recipe Ingredients

1		Cooking onion (large)
		OR 1/2 Spanish onion
4		Garlic cloves
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Cumin seeds
1 teaspoon	5ml	Red pepper flakes
2 teaspoons	10ml	Dried leaf oregano
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
2		Pork back ribs - about
3 1/2		Pounds

Recipe Instructions

1. Cut onion into wedges and place in a food processor. Add garlic, vinegar, cumin, red pepper flakes, oregano, salt and cayenne. Whirl until onion is very finely chopped, stopping to scrape down sides as necessary.

2. Spread both sides of ribs with onion mixture. Place ribs in a resealable plastic bag or flat dish. Close bag or cover dish and refrigerate for at least 6 hours or up to 1 day. Turn ribs once during marinating time.

3. When ready to cook, oil grill and preheat grill. Set grill temperature to medium or medium - low.

Grill with lid down or loosely covered with foil, turning once or twice, until deep golden with slightly singed areas, about 50 to 60 minutes. If ribs are browning too quickly, move to a cooler part of grill or reduce heat.

For appetizers, serve individual ribs.

Source:
Chatelaine Magazine.

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