Grilled Marinated Seafood

Recipe Ingredients

2 cups	474ml	Olive oil
1/2 cup	118ml	Fresh lemon juice
2 tablespoons	30ml	Chopped fresh dill
1/8 cup	29ml	Fresh horseradish
1/8 cup	29ml	Dijon mustard
		- salt and freshly ground
		- black pepper to taste
1 lb	454g / 16oz	Fresh salmon fillet- boneless skinless
1 lb	454g / 16oz	Fresh tuna
1 lb	454g / 16oz	Fresh swordfish
1 lb	454g / 16oz	Large shrimp - peeled and
		- deveined
20		Bamboo skewers

Recipe Instructions

Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades.

Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces. Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes.

While the seafood marinates, soak the bamboo skewers in cold water.

Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp.

Grill over hot coals for about 2 minutes, turning occasionally.

Source:
Bon Appetit

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