Grilled Marinated Pork Chops

Recipe Ingredients

1 cup	237ml	Apple juice
3/4 cup	177ml	Soy sauce
1/2 cup	118ml	Honey
2 cups	474ml	Garlic cloves - forced through a (large) garlic press
2 tablespoons	30ml	Grated peeled fresh gingerroot
1 tablespoon	15ml	Dry mustard
2		Worcestershire sauce
1/2 cup	118ml	Golden or dark rum
12		Pork chops (1" thick)
1		Apple jelly
3 tablespoons	45ml	Lemon juice
		Nutmeg to taste - freshly grated

Recipe Instructions

In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the

rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,

boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.

Source:
Gourmet August 1992

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