Grilled Marinated London Broil Recipe - Cooking Index
Grilled Marinated London Broil Recipe - Cooking Index
| 5 teaspoons | 25ml | Garlic cloves (large) |
| 1 teaspoon | 5ml | Salt |
| 1/4 cup | 59ml | Dry red wine |
| 1/4 cup | 59ml | Balsamic vinegar |
| 1 tablespoon | 15ml | Soy sauce |
| 1 teaspoon | 5ml | Honey |
| 1 1/2 lbs | 681g / 24oz | London broil |
Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients.
In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare g= rill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare.
Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45 degree angle, cut steak across grain into thin slices.
Recipe By : Gourmet - 5/96
Source:
Bobby Flay and Jack McDavid
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