Grilled Mahi With Arugula

Recipe Ingredients

4		Mahi mahi steaks
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Purple onion - thinly sliced (small)
2		Garlic cloves
		Salt
		Freshly ground pepper
2		Tomatoes (large) peeled, seeded and chopped
1		Chopped arugula* , (fresh)

Recipe Instructions

*(watercress can be substituted)

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.

Use remaining 1 tsp. of olive oil to coat the bottom of a skillet.

Sautee onion and garlic with salt and pepper until onion is translucent and garlic has begun to color.

Add tomatoes; cook until they begin to glisten.

Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.

Source:
Susan Feniger and Mary Sue Milliken

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