Grilled London Broil With Chive Butter Recipe - Cooking Index
Grilled London Broil With Chive Butter Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter or margarine |
| - softened | ||
| 2 tablespoons | 30ml | Finely chopped chives |
| 2 tablespoons | 30ml | Lemon juice |
| 1 | Top round steak - 2-inches- thick (3 lbs) | |
| 1/4 cup | 59ml | Vegetable oil |
| 1 tablespoon | 15ml | Lemon juice |
| 1 | Garlic - minced | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Pepper |
CHIVE BUTTER: Blend butter and chives in a small bowl. Add lemon juice, a little at a time, and beat well. Place on waxed paper and form into a 2-inch diameter stick. Wrap tightly and refrigerate until firm. Cut into slices and serve on meat.
Variations: Replace chives with: 3 tbs prepared horseradish and 2 Tbs chopped parsley 1/2 tsp grated lemon rind and 2 Tbs chopped parsley 1/2 tsp crushed caraway seed & 2 Tbs chopped parsley 1 Tbs prepared mustard
Makes 2/3 cup.
Place steak in a plastic bag.
Combine the remaining ingredients in a cup; mix well and pour over steak. Close bag securely and refrigerate for 4 to 6 hours, or overnight, turning occasionally. Let stand at room temperature for 1 hour before cooking steak. Pour off and reserve marinade. Prepare grill. Heat marinade in small saucepan.
Grill steak 5 inches from medium coals: 15 minutes for rare, 20 minutes for medium, 25 minutes for well done. Brush with marinade; turn and grill for similar times. Place on wooden carving board; top with remaining marinade and pats of Chive Butter.
[Family Circle GREAT IDEAS Vol 12 No 4]
Source:
Susan Feniger and Mary Sue Milliken
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.