Grilled Lemon Potatoes Recipe - Cooking Index
| 2 | Russet potatoes halved (medium) | |
| Lengthwise | ||
| 1/2 cup | 99g / 3.5oz | Low cal. Margarine - melted |
| 2 tablespoons | 30ml | Lemon juice |
| 1 1/2 teaspoons | 7.5ml | Reduced sodium lemon- |
| Pepper seasoning | ||
| 1/8 teaspoon | 0.6ml | Garlic powder |
Deeply score cut sides of potatoes, using a sharp knife.
Cover skin side with foil.
Combine remaining ingredients; brush cut sides with margarine mixture.
Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes
Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture.
Source:
Gourmet September 1990
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