Grilled Lemon Chicken Breasts

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
4		Garlic cloves - minced
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Minced fresh tarragon
		Or
1 tablespoon	15ml	Minced fresh rosemary
1/4 teaspoon	1.3ml	Ground cumin
		Salt to taste
		Pepper to taste
4		Boneless chicken breast
		Halves - skin on, 6-8 oz each

Recipe Instructions

Mix lemon juice, garlic, olive oil, tarragon or rosemary, cumin, salt and pepper together in a small bowl.

Put the chicken breasts in a glass or non-aluminum dish and pour the mixture over them.

Turn chicken to coat evenly. Refrigerate and allow to marinate at least two hours, preferably overnight.

When read to cook, remove chicken from the marinade, grill the chicken for about five minutes, skin side down, then turn and cook for four more minutes on the other side, or until cooked through.

Source:
Gourmet September 1990

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