Grilled Leeks And Red Bells

Recipe Ingredients

4		Sized leeks - white part (medium)- only blanched for 10 min. In boiling water (wash and
		- soak leeks well in cool
		- water to get rid of grit
		- before blanching)
2		Red bell pepper - quartered
		- with stem and seeds removed
		Marinade
1/3 cup	78ml	Olive oil
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Ground coriander
1 tablespoon	15ml	Fresh parsley - chopped
1 teaspoon	5ml	Freshly garlic - finely
		- minced
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Place leeks and red bells in shallow dish.

Combine marinade ingredients and pour over vegetables.

Refrigerate several hours.

Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade.

Serve with Grilled Pork Ribs with Currant Glaze.

Source:
Bon Appetit June 1992

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