Grilled Lamb Salad

Recipe Ingredients

2		Boneless loins of lamb
2 tablespoons	30ml	Rosemary vinaigrette
1 lb	454g / 16oz	Mixed greens
1/2 cup	73g / 2.6oz	Feta cheese
3 tablespoons	45ml	Kalamata olives - chopped
		Cracked black pepper
8		Oven dried tomatoes
6		New potatoes - roasted and
		Sliced in half

Recipe Instructions

Season lamb with pepper. Roll in rosemary oil and marinate for 4 hours.

Heat grill.

Remove lamb from marinade and grill to desired degree of doneness.

Set aside in a warm place to rest. In bowl toss greens with cheese, olives and vinaigrette.

Cut lamb into 12 slices.

Top greens with lamb and potatoes.

Serve.

Source:
Bobby Flay

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