Grilled Lamb Chops With Lemon Butter

Recipe Ingredients

8		Lamb chops
		Butter or salad oil
		Salt and pepper
		'straw' potatoes - (potatoes
		Cut into thin strips
		Grilled tomatoes
		Grilled mushrooms
15		Butter
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Parsley - (finely chopped)
15		Lemon juice

Recipe Instructions

1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a little salt and pepper.

2. Cook under a hot grill for 2-3 minutes Turn chops and cook other side. Continue cooking for about 10 minutes, turning frequently.

3. Meanwhile make lemon butter - allow butter to become soft, then beat with a wooden spoon until creamy. Blend in salt, parsley and lemon juice.

4. Place cooked chops on the hot dish, surrounded with chips, grilled tomatoes and mushrooms. Just before serving place a large knob of lemon butter on each chop. .

Source:
Chef Mark Manley, Union Bay Cafe

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