Grilled Lamb Burgers

Recipe Ingredients

1/4 cup	59ml	Bulgur wheat
1 lb	454g / 16oz	Ground lamb
1/2 cup	118ml	Snipped parsley
2 tablespoons	30ml	Finely chopped onion
1 tablespoon	15ml	Dry red wine
1		Garlic - minced
1/8 teaspoon	0.6ml	Dried mint - crushed
1/4 teaspoon	1.3ml	Ground allspice
1/2 teaspoon	2.5ml	Salt
		Pita bread
		Lettuce leaves
		Chopped cucumber
		Plain yogurt

Recipe Instructions

Soak bulgur wheat in warm water for 1 hour; drain well.

Combine bulgur with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt.

Shape into patties and grill over medium coals for 16-18 minutes or until done.

Serve with pita bread, lettuce, cucumber and yogurt.

Recipe By: Quick and Easy Home Cooking Magazine

Source:
Chef Mark Manley, Union Bay Cafe

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