Grilled Lake Trout With Herb Butter

Recipe Ingredients

4		Lake trout steaks
		Herb Butter
3 oz	85g	Butter - room temp.
2 tablespoons	30ml	Basil leaves - chopped
1 tablespoon	15ml	Tarragon leaves - chopped
1 tablespoon	15ml	Chives - chopped
1 tablespoon	15ml	Lemon juice
		Salt and pepper

Recipe Instructions

Cream the butter in a large bowl until soft. Add the herbs. Mix. Add the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a log about 1" in diameter. Wrap in foil.

Chill 1 hour in the refrigerator. Cut into 4 coins.

Reduce herbs to 1/3 if using dried not fresh.

Grill the steaks 5 min per side.

Place a slice of the herb butter on each salmon steak.

Serve.

Source:
Bobby Flay

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