Grilled Lake Trout With Garlic And Sun Dried Tomato

Recipe Ingredients

8		Garlic
4 tablespoons	60ml	Parsley
2 tablespoons	30ml	Sun dried tomatoes
1 teaspoon	5ml	Salt
1/4 cup	59ml	Olive oil
1 1/2 lbs	681g / 24oz	Lake trout fillet

Recipe Instructions

Finely mince the garlic, parsley and sun dried tomatoes.

Sprinkle with salt and stir in the oil.

Store, covered in the refrigerator overnight.

Cut the fillet into 4 portions and smear the tomato mixture over them.

Grill over medium heat for 4-5 min per side.

Source:
Bobby Flay

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.