Grilled Key Lime Chicken Recipe - Cooking Index
3 lbs | 1362g / 48oz | Chicken breasts; boneless - skinless |
1 cup | 237ml | Key lime juice |
1 tablespoon | 15ml | Honey |
3/4 cup | 177ml | Water |
1/2 teaspoon | 2.5ml | Fresh ground black pepper |
1/2 teaspoon | 2.5ml | Ground thyme |
2 tablespoons | 30ml | Vegetable oil |
1 tablespoon | 15ml | Fresh ginger; peel - grated |
Combine all ingredients except chicken in blender or food processor.
Process until combined well. Pour over chicken.
Cover and let marinate in the refrigerator overnight.
Grill over hot coals, turning once, until done.
Garnish with cilantro and lime slices.
Source:
Bobby Flay
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