Grilled Japanese Eggplant

Recipe Ingredients

2 lbs	908g / 32oz	Japanese eggplant (about 6 eggplant)
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Minced garlic
		Salt and freshly ground pepper - to taste

Recipe Instructions

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.

Source:
the California Culinary Academy

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