Black Bean And Chicken Chili

Recipe Ingredients

6		Boneless skinless chicken
		Breast halves - cut into 1"
2		Red peppers - chopped (medium)
1 1/2		Onions - chopped (medium)
4		Garlic cloves - minced
3 tablespoons	45ml	Olive oil
1/4 cup	59ml	Chili powder
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1		Black beans rinsed and
		Drained - (15 to 19 oz.)
1		Italian plum tomatoes - cut up
1 cup	237ml	Beer
1		Medium-sharp cold pack - cheese

Recipe Instructions

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.

Recipe By: Pam Ramsey

Source:
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