Grilled Herb Mustard Steaks

Recipe Ingredients

2		Well-trimmed boneless beef top loin steaks *
		Salt - (optional)
		Herb Mustard
2		Garlic - crushed
2 teaspoons	10ml	Water
2 tablespoons	30ml	Style-style mustard
1 teaspoon	5ml	Dried crushed basil
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Dried crushed thyme

Recipe Instructions

* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted

Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals.

Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally.

Season steaks with salt, if desired. Carve crosswise into thick slices.

HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.

Source:
Heidi Rabel

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